Delicious Cornmeal Cornbread Recipes to Try

Cornbread is a beloved staple in many households, particularly in Southern cuisine. It's versatile, easy to make, and can be served as a side dish or a delightful snack. In this article, we will explore several mouth-watering cornbread recipes that feature cornmeal as the star ingredient. Whether you prefer sweet or savory options, there's something here for everyone!

1. Honey Butter Sweet Potato Cornbread

This unique twist on traditional cornbread incorporates sweet potatoes and a honey butter spread, making it a perfect accompaniment to any meal.

• 1 cup mashed sweet potatoes
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup honey (for the cornbread)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup melted butter
• 1 cup buttermilk
• 1/4 cup honey (for the honey butter)
• 1/2 cup softened butter (for the honey butter)

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a bowl, mix the cornmeal, flour, baking powder, and salt together.
3. In another bowl, combine the mashed sweet potatoes, eggs, melted butter, and buttermilk.
4. Gently mix the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the greased dish and bake for 25–30 minutes until golden and set.
6. For the honey butter, mix the softened butter with honey until smooth.
7. Serve the warm cornbread with the honey butter spread on top for a sweet finish.

This cornbread is not only delicious but also adds a unique flavor profile with the sweet potatoes. It's perfect for any gathering or family dinner!

2. Classic Sweet Cornbread

If you're looking for a traditional cornbread recipe, this sweet cornbread will hit the spot. It's simple and delivers that classic taste.

• 1/2 cup unsalted butter, melted and cooled slightly
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/4 cup honey
• 2 large eggs

1. Preheat your oven to 400ºF (200ºC) and set a rack in the middle. Lightly butter a 9-inch square baking dish.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. Form a well in the center and add the buttermilk, honey, and eggs. Beat on medium-low with a hand mixer to combine, then add in the slightly cooled melted butter. Mix again until just combined. Do not overmix the batter.
4. Pour the cornbread batter into the baking dish, then bake in the preheated oven until the cornbread begins to brown on top and a toothpick inserted in the center comes out clean – 20 – 25 minutes.
5. Allow the cornbread to chill for about 10 minutes before slicing. Serve with butter and a drizzle of maple syrup or honey.

This classic recipe yields a moist and tender cornbread, perfect for pairing with chili or barbecued meats.

3. Southern Cornbread

This Southern cornbread recipe is a must-try for anyone looking to savor authentic, hearty cornbread.

• 2 cups stone-ground cornmeal (yellow or white)
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup vegetable oil plus one tablespoon to grease the skillet

1. Preheat the oven to 450°F (232°C). Put the tablespoon of oil in the skillet and place it in the oven for about 8 minutes to heat the skillet.
2. In a bowl, mix the cornmeal, flour, baking powder, baking soda, and salt together and set aside.
3. In another bowl, whisk together the buttermilk, eggs, and vegetable oil until combined.
4. Carefully remove the hot skillet from the oven, and pour the cornbread batter into the skillet. Return it to the oven and bake for about 20 minutes, or until golden brown.

This cornbread is crispy on the outside and soft on the inside, making it a delightful addition to any meal. Enjoy it with a side of greens or as a base for your favorite stew.

4. Jalapeño Cheddar Cornbread

Add a kick to your cornbread with this spicy jalapeño cheddar recipe. It's perfect for those who love a bit of heat!

• 1 cup buttermilk
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 cup corn kernels
• 1/2 white onion, diced
• 2 medium jalapeño peppers, seeded and diced (approximately 1/2 cup)
• 1/4 cup vegetable oil

1. Place a greased 8-inch cast-iron skillet into a cold oven. Preheat the oven to 350°F (177°C), allowing the skillet to heat up with the oven.
2. In a medium bowl, combine eggs, oil, buttermilk, and cornmeal. Set aside.
3. In a separate bowl, combine flour, baking powder, baking soda, salt, and garlic powder. Whisk together until combined.
4. Pour the egg mixture into the flour mixture and mix until well combined. Fold in cheese, corn, onion, and jalapeños.
5. Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.

This cornbread is flavorful and makes for an excellent side dish at cookouts or family gatherings. The cheese and jalapeños create a delightful combination that will leave everyone wanting more!

5. Healthy Greek Yogurt Cornbread

This healthier take on cornbread uses Greek yogurt for added moisture and nutrition.

• 1 1/2 cups organic cornmeal
• 1/2 cup organic all-purpose flour (use gluten-free if needed)
• 2 teaspoons baking powder
• 1 teaspoon fine sea salt
• 1 1/2 cups organic, plain, nonfat Greek yogurt
• 2 large organic eggs
• 1/4 cup organic, extra virgin olive oil
• 1/3 cup organic honey

1. Preheat the oven to 375°F (190°C) and grease an 11x7 baking dish.
2. Whisk together the cornmeal, flour, baking powder, and salt in a large bowl.
3. Add in the Greek yogurt, eggs, olive oil, and honey, mixing until smooth.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 20-25 minutes or until golden brown.

This cornbread is moist and flavorful, making it a great option for those looking to enjoy a classic dish with fewer calories.

6. Moist Cornbread Recipe

This recipe promises a moist and sweet cornbread that everyone will love!

• 2 cups flour
• 1 cup cornmeal
• 1 cup sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 1/4 cups milk
• 3 large eggs
• Honey (to top it with)

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch cake pan.
2. In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, oil, milk, and eggs. Mix until thoroughly combined.
4. Pour the wet mixture into the dry mixture and stir until smooth.
5. Pour the batter into the greased cake pan and bake for 35 minutes or until golden brown.
6. For added flavor, prick holes in the cornbread and pour melted butter and honey over it before serving.

This moist cornbread is perfect for any occasion and pairs wonderfully with soups, stews, or barbecued dishes.

7. Cornbread Chorizo Muffins

Add some zest to your cornbread with these chorizo muffins that are perfect for breakfast or as a snack!

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 log beef chorizo
• 2 large eggs
• 3/4 cup buttermilk
• 2 teaspoons baking powder
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1/4 onion, chopped

1. Start by adding your onions to your chorizo and cook until browned. Drain excess grease.
2. In a separate bowl, mix cornmeal, flour, baking powder, salt, and sugar together.
3. In another bowl, whisk together oil, buttermilk, and eggs until well combined.
4. Combine the wet and dry ingredients, mixing until just combined. Then fold in your chorizo mixture.
5. Fill a greased muffin pan 3/4 full with the batter and bake at 350°F (175°C) for 16-18 minutes or until a toothpick comes out clean.

These muffins are packed with flavor and make for a filling snack or breakfast option!

Conclusion

Cornbread can be enjoyed in a multitude of ways, whether sweet or savory. The recipes shared here showcase the versatility of cornmeal and how it can be transformed into delicious cornbread dishes for every occasion. Try these recipes at home and enjoy the delightful flavors that cornbread has to offer!